In-reply-to > The “Elixir of the gods” was never sweet honey, alcohol, nor water from the holy grail. It was, as it has always been: pure olive oil. With garlic, if gods felt daring.

@lyse looks yummy!

Try this one day. Fresh bread slices (like those there), toast them slightly. A thin layer of butter on both, then baby Swiss cheese and slices of your preferred ham, then add some blueberry preserves (not jam, but preserves with chunks of the fruit in it, light on added sugars, or none). Eat as a sandwich. 🤤


#p2advga